|
Health Affairs, 28, no. 6 (2009):
w1098-w1109
(Published online 6 October 2009)
doi: 10.1377/hlthaff.28.6.w1098
© 2009 by Project HOPE
|
|
 |
|
|
|
New York Citys Fight Over Calorie Labeling
Thomas A. Farley,
Anna Caffarelli,
Mary T. Bassett,
Lynn Silver and
Thomas R. Frieden
In 2006, New York Citys Health Department amended the city Health Code to require the posting of calorie counts by chain restaurants on menus, menu boards, and item tags. This was one element of the citys response to rising obesity rates. Drafting the rule involved many decisions that affected its impact and its legal viability. The restaurant industry argued against the rule and twice sued to prevent its implementation. An initial version of the rule was found to be preempted by federal law, but a revised version was implemented in January 2008. The experience shows that state and local health departments can use their existing authority over restaurants to combat obesity and, indirectly, chronic diseases.

What's this?
Related Articles
- Roland Sturm and Deborah A. Cohen
Zoning For Health? The Year-Old Ban On New Fast-Food Restaurants In South LA
Health Affairs,
November/December
2009; 28(6):
w1088-w1097.
[Abstract]
[Full Text]
[PDF]
[Table Of Contents]
- Brian Elbel, Rogan Kersh, Victoria L. Brescoll, and L. Beth Dixon
Calorie Labeling And Food Choices: A First Look At The Effects On Low-Income People In New York City
Health Affairs,
November/December
2009; 28(6):
w1110-w1121.
[Abstract]
[Full Text]
[Figures Only]
[PDF]
[Appendix]
|