Health Affairs

Health Affairs, 28, no. 6 (2009): w1110-w1121 (Published online 6 October 2009) doi: 10.1377/hlthaff.28.6.w1110 © 2009 by Project HOPE	New Online   Reinhardt: Post-Summit   Report from the Summit   President's Reform Proposal   Rising Medicare Costs   Spending for Immigrants   $2.5 Trillion U.S. Health Tab   Child Obesity Briefing

This Article Figures Only Full Text (HTML) Reprint (PDF) Appendix Submit a response to this article Comments: View responses Alert me when this article is cited Alert me when Comments are posted Alert me if a correction is posted Services E-mail this article to a friend Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Add to My Personal Archive Download to Citation Manager Reprints & Permissions Citing Articles Citing Articles via HighWire Google Scholar Articles by Elbel, B. Articles by Dixon, L. B. PubMed PubMed Citation Articles by Elbel, B. Articles by Dixon, L. B. Related Collections Health Promotion/Disease Prevention Legal/Regulatory Issues Consumer Issues Determinants Of Health Related Articles

Web Exclusives

Calorie Labeling And Food Choices: A First Look At The Effects On Low-Income People In New York City

Brian Elbel, Rogan Kersh, Victoria L. Brescoll and L. Beth Dixon

We examined the influence of menu calorie labels on fast food choices in the wake of New York City’s labeling mandate. Receipts and survey responses were collected from 1,156 adults at fast-food restaurants in low-income, minority New York communities. These were compared to a sample in Newark, New Jersey, a city that had not introduced menu labeling. We found that 27.7 percent who saw calorie labeling in New York said the information influenced their choices. However, we did not detect a change in calories purchased after the introduction of calorie labeling. We encourage more research on menu labeling and greater attention to evaluating and implementing other obesity-related policies.

                      What's this?

Related Articles

• Roland Sturm and Deborah A. Cohen
  Zoning For Health? The Year-Old Ban On New Fast-Food Restaurants In South LA
  Health Affairs, November/December 2009; 28(6): w1088-w1097.
  [Abstract] [Full Text] [PDF] [Table Of Contents]
   
  
• Thomas A. Farley, Anna Caffarelli, Mary T. Bassett, Lynn Silver, and Thomas R. Frieden
  New York City’s Fight Over Calorie Labeling
  Health Affairs, November/December 2009; 28(6): w1098-w1109.
  [Abstract] [Full Text] [Figures Only] [PDF] [Supplemental Exhibit]
   
  

This article has been cited by other articles:

				K. Blumenthal and K. G. Volpp Enhancing the Effectiveness of Food Labeling in Restaurants JAMA, February 10, 2010; 303(6): 553 - 554. [Full Text] [PDF]

				T. Ahmad and S. Mora Providing Patients With Global Cardiovascular Risk Information: Is Knowledge Power? Arch Intern Med, February 8, 2010; 170(3): 227 - 228. [Full Text] [PDF]

				R. Sturm and D. A. Cohen Zoning For Health? The Year-Old Ban On New Fast-Food Restaurants In South LA Health Aff., November 1, 2009; 28(6): w1088 - w1097. [Abstract] [Full Text] [PDF]

Comments: