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REPORT FROM THE FIELD
The Diabetes Prevention Program: How The Participants Did It
Susan Brink
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ITS A LONG WAY ACROSS the color palette from the beiges, whites, and browns of glazed doughnuts, colas, ice cream, and Ding Dongs to the reds of apples, squash yellows, bright oranges, and purple grapes. And then there are the seemingly infinite shades of green—spinach, beans, zucchini, cabbage, romaine lettuce. When sixty-six-year-old Edelmira Arteaga opens her refrigerator door to show a visitor, she contemplates her lifestyle changes over the past decade and sums them up in these simple terms. "Its the colors," says the East Los Angeles resident, a Latina who emigrated from Mexico more than four . . . [Full Text of this Article] Genesis of the DPP.Dramatic improvements.Role of cost savings.Success without lifestyle change?Toward replication.

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